Born in Madurai.
Made with love.
What began as a small kitchen experiment in 2016 has grown into a beloved sweet shop serving thousands across India. Every batch is still made by hand, with the same recipes our grandmother used — slow-cooked, ghee-rich, and never cut with anything artificial.
What we stand for
Pure Ingredients
Desi cow ghee, single-origin nuts, and no shortcuts.
Traditional Recipes
Passed down through three generations of the same family.
Certified Quality
FSSAI certified facility, made and packed by hand every day.
Our Journey
Annapoorna started in a small home kitchen with three classic recipes.
Word spread quickly across town. We outgrew the home kitchen.
Our processes were certified and we moved into a dedicated facility.
Sweets started travelling — first across Tamil Nadu, then all of India.
A milestone we celebrated with a free dabba of motichoor for every order that week.
Corporate hampers, festive boxes and bespoke baskets — gifting, our way.
Zero to Success Journey
Zero to Success Journey
I'm Arulsujanesh GK, the founder of Annapoorna Mithai. My journey began as a civil engineer, but answering the call of my family business led me to transform a small restaurant into a thriving destination. I faced many challenges, but with persistence, learning, and a love for good food, I've created a place where tradition and innovation meet. I'm passionate about offering more than just food — it's about creating memories and building a legacy.
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